STAINLESS COUNTERTOPS PROFESSIONAL

Laminate is one of the more budget-friendly countertop options for your commercial kitchen. Laminate Countertops Laminate kitchen countertop interior design Granite is also expensive, costing more than quartz and many other materials.

However, the sealant that’s used is not as heat resistant, so it may show fading or discoloration when exposed to hot pots and pans. Granite is heat resistant and can withstand even the highest cooking temperatures. However, it’s not indestructible and can be damaged if you drop a heavy item on it, particularly if it hits the corner of the countertop. Granite is also very durable and won’t chip or scratch easily. Granite can add a bit of luxury and earthy visuals to a commercial kitchen, with each slab of granite providing a one-of-a-kind design for your kitchen. Without proper sealing, moisture, bacteria, and germs can seep into the material pores, making it a less-than-ideal surface for food preparation and sanitation. Granite countertops also require routine maintenance, meaning you’ll have to re-seal countertops, usually once a year, to maintain the surface’s performance characteristics. However, you’ll also want to avoid using the countertop as a cutting board as granite can quickly dull kitchen knives, and dull kitchen knives can be a crucial safety hazard. You won’t have to worry about scratches when it comes to a granite countertop. Granite countertops are also a good choice for commercial kitchen countertops. Granite Countertops Granite kitchen countertop design Still, given all its other benefits, quartz is a strong contender for commercial kitchen countertops. However, the material isn’t as heat resistant as granite or stainless steel, so you’ll want to be careful about placing hot pots and pans directly on the surface.

STAINLESS COUNTERTOPS PROFESSIONAL

The beauty of quartz countertops is that they come in various designs and provide all the protection you need for a busy, industrial or professional kitchen. They’re durable, hygienic, maintenance-free, scratch resistant, and hold up to heavy demands and usage for many years. Unlike natural stone countertops such as granite, quartz countertops do not require routine sealants to maintain their performance. Quartz slabs come in many colors and patterns and are engineered to be nonporous, making them impervious to moisture, germs, bacteria, and other contaminants. Quartz is a manufactured stone, sometimes called engineered stone, that includes a large percentage of quartz, one of the hardest and most abundant materials on Earth. If you’re looking for an equally hygienic countertop for your commercial kitchen, you’ll want to look at quartz. So, while chefs may think they prefer stainless steel for its cleanliness and durability, other countertop materials may be better suited for the commercial kitchen. Not being able to hear or being bombarded with excessive noise throughout a long shift adds stress to an already high-stress environment. If you drop anything on a stainless steel surface, the sound reverberates, and in a busy kitchen, communication is the key to safety. A higher gauge stainless steel with a matte finish can help reduce the appearance of scratches, smudges, and imperfections but the higher gauge stainless steel can be expensive, costing nearly as much as marble.Īnother critical drawback to stainless steel countertops is that they’re incredibly noisy. Stainless steel can dent and scratch easily it also attracts dust, smudges, and fingerprints. There are several disadvantages to stainless steel countertops, however. It’s durable, easy to sanitize, resists heat, won’t burn, rust or stain, and is nonporous, meaning it resists bacteria, mold, and germs. Stainless steel has many features that make it a classic choice for commercial kitchens. Stainless steel is often the countertop of choice for many professional kitchens it’s even used residentially to create chef-kitchens for the at-home chef in many of us.

Think about a chef, and you often imagine someone surrounded by stainless steel equipment. When it comes to the pros, stainless steel has many advantages, starting with popularity. Still, with so many practical implications riding on the decision, it’s good to review the pros and cons of each material before making a decision. Finding the best material for your commercial kitchen countertops takes time and effort. In this article, we’ll take a look at some of the most popular commercial kitchen countertop materials and how they affect the space, workflow, and other factors that matter. There are plenty of materials to choose from, including the ubiquitous stainless steel and more modern options such as quartz and solid surface. If you’re designing a restaurant or commercial kitchen, the countertop material you choose will directly impact the functionality and efficiency of the space.

Stainless countertops